Restaurant Jean-Louis, located on the 61st Lewis Street in Greenwich, CT opened in 1985 by owners Jean Louis and Linda Gerin is considered as one of the most pleasurable dining experiences in America. The restaurant offers modern French cuisine enhancing the best ingredients from the US and abroad. Linda Gerin is dedicated to offering her guests attentive yet subtle service in the style of the finest European establishments, her staff being professional and courteous, efficient yet friendly, without ever being too familiar. The five-course tasting menu is crafted to excite the imagination and evoke the senses while exploring a broad range of the day's special offerings with other menus including a Vegetarian Tasting Menu and a Petit Menu offering 3 courses along with a la carte offerings available. The restaurant also offers private luncheons in the dining room which can accommodate up to 50 guests and also the private salon accommodating up to 20 guests.