Breakfast Buffet includes: - Freshly Brewed Regular & Decaffeinated Coffee - Herbal Tea - Assorted Juices - Fresh Fruit Display - Fluffy Scrambled Eggs - French Toast - Bacon & Sausage - Oven Roasted Breakfast Potatoes - Assorted Muffins, Bagels & Breakfast Pastries Please add an additional $1.00 per person for groups less than 20 people.

Executive Deli Buffet includes: Salads (Select 2) - Mixed Green Salad with Dressing - Classic Caesar Salad with Shredded Parmesan & Croutons - Red Bliss & Sweet Potato Salad - Tri-Colored Pasta Salad with Parmesan Peppercorn Also Includes - Sliced Smoked Turkey, Deli Ham & Roast Beef - Genoa Salami - Sliced Swiss & Provolone Cheese - Sliced Tomato, Lettuce, Black Olives & Pickles - Assorted Rolls - Condiments - Assortment of Cookies & Brownies - Assortment of Sodas & Bottled Water Add Chicken Matzah Ball Soup...$16.50 pp Add New England Clam Chowder...$17.50 pp Add Our Award Winning Lumberjack Chili...$17.50 pp Please add an additional $1.00 per person for groups less than 20 people.

The Meeting Planners Special includes snacks and beverages throughout the day. Early Morning - Freshly Brewed Regular & Decaffeinated Coffees, - Herbal Tea - Fruit Juices - Fresh Fruit Display - Assorted Muffins, Bagels & Breakfast Pastries Mid Morning - Refreshed Coffee - Tea & Bottled Water Afternoon - Assorted Soft Drinks - Bottled Water - Granola Bars & Pretzels Please add an additional $1.00 per person for groups less than 20 people.

Whether you are staying right here with us at the Best Western Hotel or somewhere nearby, a brunch is a great way to finish off your memorable event. Our function room holds up to 100 with a great brunch buffet and of course our famous Bloody Mary's and Mimosa's.

Sandwich Buffet includes: - Choice of 3 Sandwiches - Choice of 2 Specialty Salads - Tossed Garden Salad - Pickle and Olive Tray - Cornbread - Fresh Fruit - Assorted Beverages - Fresh Baked Cookies and Brownies Specialty Salad Selections - Crisp Caesar Salad - Tomato, Basil and Mozzarella - Grilled Seasoned Asparagus with Shaved Parmesan Cheese - Roasted Seasonal and Root Vegetables - Red Bliss and Sweet Potato Salad - Bleu Cheese Cole Slaw Sandwich Selections - Grilled Chicken Caesar Wrap - Smoked Turkey Wrap with Bacon and Southwest Aoli - Buffalo Chicken with Romaine, Bleu Cheese, Lettuce and Tomato - Marinated Grilled Vegetables with Goat Cheese - Lean Roast Beef with Horseradish Dill Mayo and Monterey Jack Cheese - Albacore Tuna with Diced Cucumber, Tomato and Feta Cheese in a Spinach Tortilla - Smoked Turkey, Avocado, Bermuda Onion with Honey Dijon Sauce - Lemon Pepper Grilled Chicken Breast with Red Pepper Aoli - Smoked Chicken Salad with Walnuts and Grapes - Baked Ham with Brie, Tomato, Honey Mustard and Romaine - Grilled Portabella Mushroom, Roasted Red Peppers, Romaine and Goat Cheese - Smoked Bacon, Lettuce, Tomato, Havarti Wrap with Organic Mayo - BBQ Meatloaf - Apple Wood Smoked Bacon Wrapped Pork Loin Customized menus available upon request.

The New Englander Hot Buffet includes: - New England Clam Chowder - Freshly Baked Rolls & Butter - Mixed Green Leaf Salad Entrees (Select 2) - Chicken Cordon Bleu - Yankee Pot Roast - Baked Haddock w/ Lobster Sauce Starch (Select 1) - Roasted Red Bliss Potatoes - Wild Rice Pilaf Vegetable (Select 1) - Roasted Vegetable Medley - Honey Glazed Baby Carrots Dessert (Select 2) - Warm Brownie Pudding with Fresh Whipped Cream - Apple Crisp with Fresh Whipped Cream - Carrot Cake with Cream Cheese Frosting Please add an additional $2.00 per person for groups less than 40 people.

Country BBQ includes: - Lumberjack Chili - 15 hour Smoked Award Winning Pulled Pork - Hickory Smoked St. Louis Style Ribs - Slow Cooked Smoked Chicken - BBQ Baked Beans - Citrus Cole Slaw - Red Bliss and Sweet Potato Salad - Fresh Baked Cornbread - Fresh Baked Cookies - Sliced Watermelon - Assorted Beverages

Dinner Buffet includes: - Choice of Salad - 2 Sides - Starch - Dinner Rolls with Butter 2 Entrees - $29 per person 3 Entrees - $39 per person 4 Entrees - $48 per person Salad Selections - Mesclun Green Salad with Balsamic Vinaigrette - Crisp Caesar with cornbread Croutons - Classic Greek Salad with Feta, Kalamata Olives and Grape Tomatoes - Baby Spinach Salad with Mandarin Oranges, Walnuts and Orange Vinaigrette Entree Selections - Apple Wood Smoked Bacon Wrapped Pork Loin with Marsala Glaze - Lemon Pepper Grilled Salmon Filet - 15 Hour Hickory Smoked Beef Brisket - Slow Roasted Seasoned Roast with Horseradish Dill - Roasted Turkey Breast with cornbread Stuffing - Slow Smoked Chicken Breast rubbed with Rosemary Olive Oil - Pankos Coated Haddock Filet - Marinated Grilled Chicken Breast with Parmesan and Fanned Avocado - Slow Smoked Baby Back Ribs brushed with House Made BBQ Sauce Side Selections - Green Beans Parmesan - Grilled Asparagus - Roasted Mixed Vegetables - Garlic Butter Herbed Corn - Red Bliss and Sweet Potato Salad - Native Corn on the Cob - Tri Colored Pasta Salad - Steamed Broccoli with Garlic Butter Starch Selections - Red Bliss Garlic Mashed Potatoes - Sweet Mashed Potatoes - Vegetable Rice Pilaf - Roasted Red Potatoes with Rosemary and Garlic Butter - Baked Potato - Baked Sweet Potato